Dutch map of the Caribbean made by Hendrik Doncker (1626 - 1699) circa 1690. The Dominican Republic (Santo Domingo) is colored in yellow, just to the east of Cuba.

"Dominican coffees can be fine examples of the Caribbean taste: soft, balanced, with a rich undercurrent of acidity... powerful, but generally lower toned, with their acidity held inside a deep, sweet, long-finishing richness." Kenneth Davids, Coffee Roasting, 1996.

"Coffee from The Dominican Republic is great for roasting dark, developing a sweet, hard-candy taste without the bitterness of many dark-roast coffees." Timothy James Castle, The Perfect Cup, 1991.

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